A medicinal herbal combination that promotes healthy glucose metabolism. A support for blood sugar, herbs, and vitamins that aid in the control of glucose.
Brewing Instructions: Prepare as a tea. Pour 8 - 10 oz of boiling water (212°F) over 1 tsp of loose herb. Cover and steep for 20 minutes, strain and serve. Drink 1 - 3 times daily as needed.
Active Ingredients: Panax Ginseng, Fenugreek, Foeniculum vulgare, Fallopia multiflora, Lycii
Serving Size: 30